Top 10 Indian Cities And Their Food Culture

Indians have specific food culture in different parts of the country. Food lovers like to visit several Indian cities that are famous for their delicious local cuisines. The food culture of each region depends on the climatic condition and natural food production available there.

1. Food Culture In Mumbai

Mumbai is famous for typical Marathi street foods, like Vada Pav, Panipuri, Pav Bhaji, Bhelpuri, and Dabeli. There are plenty of restaurants and roadside eateries where tourists can enjoy various snacks and even have their meals. Since Mumbai is a metropolitan city, people can have different varieties of international cuisines, including Thai, Chinese, Italian, Lebanese, Korean, Mexican, and Continental delicacies. All types of North Indian, South Indian, Gujarati, and Bengali dishes are also available in this city. People enjoy tea and coffee in roadside tea stalls while they love sipping coconut water, fruit juices, or lassi in Chowpatty food stalls or cafes.

2. Food Culture In Delhi

Delhi food culture mainly comprises different North Indian cuisines and Mughlai delicacies, like Biriyani and Nihari. People love spicy Punjabi foods available in restaurants and roadside Dhabas, like Chhole Bhature, Butter chicken, and Paneer tikka. There are some eateries famous for Tandoori dishes, like kebabs, tandoori chicken, tandoori fish, and tandoori roti. Chandni Chowk is famous for street foods, like different kinds of Chaat, for which it is called the Street Foods Capital of Delhi. Old Delhi houses some old eateries that sell special Dahi vada, Kachori, Paranthas, and Jalebi of different flavors.

 

3. Food Culture In Bangalore

Though Bangalore is mainly known as a cyber hub, people cannot ignore the various delicacies found here. Like other South Indian cities, Idli Sambhar, Vada, and Dosa are commonly found in all eateries of Bangalore. Bisi Bele Bhath or Hot Dal Rice is another typical cuisine of this city, where rice, pulses, and some vegetables are cooked and blended together for serving with salty fries or chips. Gobi Manchurian is a popular Chinese dish served in reputed restaurants of this city. People need to check online Delhi to Bangalore flight time, to reach here and enjoy the local foods of this city.

4. Food Culture In Kolkata

Kolkata is famous for various Bengali cuisines that are cooked in all local households and are also available in restaurants and roadside eateries. Crispy Luchi, Alu r Dom or Bengali-styled potato curry, Kosha Mangsho or spicy mutton curry, and Cholar Dal or Bengal gram curry are the typical Bengali dishes that everyone loves to eat. Bengali sweets are famous worldwide, due to their unique tastes, among which Rasgulla, Chomchom, Misti Doi, and Sandesh are the all-time favorites. Tourists love to munch on street foods, like Phuchka, Alu kabli, Jhal muri, and Ghugni, which are available at almost every corner of the city.

5. Food Culture In Amritsar

Amritsar is famous for the Golden Temple and tourists cannot miss tasting the Kara Prasad, which is a sweet delicacy with pure ghee dripping of it. Kulcha or a spicy bread is a popular food of this city, which can be stuffed with minced meat or vegetables. Makke ki Roti and Sarson da Saag make the staple meal of local Punjabis during winter, which can be found in all Dhabas. Non-vegetarians relish the tastes of Chicken tikka, Mutton tikka, Chicken tandoori, Mutton chaap, Shammi kebab, and Amritsari Machli. People satisfy their sweet tooth by eating Kulfa, Jalebi, Gajar ka Halwa, and Besan Laddos with a glass of Lassi.

6. Food Culture In Ahmedabad

Ahmedabad is well-known for many tasty Gujarati snacks, like Khakhra, Dhokla, stuffed Parantha, Samosa, Dal Vada, and Maska Bun. All these foods are always available in the street food stalls of this city. Foodies also love to taste Bhel puri, Momo, and Pani puri from these roadside eateries. Non-vegetarian tourists enjoy eating Bhuna Gosht and Mutton Chaap in the restaurants of this city. Sweet lovers savor the tastes of Kulfi Faluda and Jalebi while visiting Ahmedabad.

7. Food Culture In Jaipur

Jaipur is the state capital of Rajasthan and thus, one can find plenty of Rajasthani foods all over this city. A typical Rajasthani thali consists of Daal, Bati or bread, Gatte ki Sabji, Sangri, Churma, and Kheer, which are all local cuisines. Paneer curry, Paalak paneer, and Missi roti or sweet nun are the other delicacies available in reputed restaurants of this city. Pyaz kachori, Gol goppa, mutton tikka, Pav bhaji, and pakoda are the favorite snacks available in all roadside eateries of Jaipur. Rabri Ghevar, Kulfi Faluda, Jalebi, and Shrikhand are the popular dessert items loved by people in this city.

 

8. Food Culture In Hyderabad

Hyderabad was the capital city of Nizam rule, for which it has a rich culture of typical Muslim delicacies. Normally, very spicy and oily foods are specialties of this city. Hyderabadi cuisines are combinations of Mughlai, Turkish, and Arabic delicacies. Thus, people need to taste Dum ki Biryani, Kalyani Biryani, Hyderabadi Marag, Paya, and Haleem while touring this city. They love the unique tastes of the local desserts, like Double ka Meeta and Qubani ka Meetha. Boti kebab and Lukhmi are the favorite starters for non-vegetarians in Hyderabad.

9. Food Culture In Lucknow

Lucknow was the capital of Awadhi Nawabs in the medieval period. Hence, its local cuisines have a touch of royal taste using different kinds of condiments, cream, and butter. Biryani, Nihari, Kulcha, and Sheemal are the popular delicacies of Lucknow. Imarti Rabri, Kulfi, and Nimish are the favorite desserts of ardent food-lovers, due to their wonderful tastes. Katori Chaat, Khasta Kachori, and Chole Bhature are the mouth-watering street foods available in some prominent roadside eateries in Lucknow. People end their meals with a large glass of Thandai, which is an Indian version of milkshake added with lots of herbs.

10. Food Culture In Goa

Since Goa is a coastal region, seafood forms the main ingredient in most of its local cuisines. Kingfish, lobster, prawns, crabs, squids, pomfret, tuna, mackerel, and even sharks are used for cooking awesome delicacies. Most of the Goan cuisines are derived from Portuguese dishes, as it was under Portuguese rule for a long time. Fish curry called Humann, fried fish, Fish Uddamethi, Fish Suke, Fish cutlet, Kismur made of dried fish, and Kalputi made of fish head are the popular dishes cooked in typical Goan style, with coconut and lots of spices.

Therefore, food-lovers can explore the food culture of these above-mentioned cities and enjoy the wonderful tastes of different local cuisines.